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Archive for the ‘chocolate’

How *NOT* to lose weight when working at home

February 22, 2008 By: almostgotit Category: Uncategorized, blogging, food, recipes, chocolate, freelancing 4 Comments →

Over at the Rocky Road of Love blog, I’ve published five honeymoon-vacations-with-recipes in five days and will publish another five over the next week. I’ve found some amazing photos and the food is really good too. The problem is that the writing makes me so hungry!

The “Honeymoon Chronicles” thus far:

Sweet Sorrow Sourdough Chocolate Cake

August 19, 2007 By: almostgotit Category: Uncategorized, humor, food, recipes, chocolate, jobless 6 Comments →

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Creative Commons photo by divinemisscopa

This delicious if doleful affair nearly always falls. Which is why, in my extended family, we refer to it as “chocolate goo cake.”

Perfectly sympathetic fare for the joylessly jobless.

    2/3 cup shortening
    1 2/3 cup sugar
    3 eggs
    1 cup sourdough starter
    1 ¾ cup all purpose flour
    2/3 cup sweet ground chocolate or cocoa
    ½ tsp. baking powder
    1 ½ tsp. baking soda
    1 tsp. salt
    ¾ cup water
    1 tsp. vanilla

Cream shortening and sugar; beat in eggs one at a time. Blend in the starter. Sift flour, measure, and sift again with other dry ingredients. Add to shortening mixture alternating with water and vanilla. Mix at low speed. Bake 350 degrees (for two 9” layers, bake 35 minutes; for one 9” square, bake 60 minutes)

Trying it on for size: permanent 9-5 expat?

June 23, 2007 By: almostgotit Category: blogging, books, feminism, employment, chocolate, vocation, career change, freelancing 2 Comments →

Dale Carnegie is my flavor of the week.  The Universe dropped him into my lap a couple days ago when my daughter and I were rummaging through the “free bin” at our favorite used book store, where I found his How to Enjoy Your Life and Your Job – a perfectly good copy that was rejected by the consignment counter for no apparent reason. 

I do love serendipity so very much, when it happens!

Carnegie suggests we should always start by asking what’s right rather than what’s wrong.   Nevertheless (serendipity being one of your stranger animals) this week also brought me a good column by  called What’s wrong with web work?   While it’s already very difficult for any working person with a family to find the right balance, Gunderloy and subsequent commentors (me included!) discuss several problems which are particular to free-lancing and working at home.   Food for thought, indeed. 

Another blog I’ve been enjoying is “The Anti 9-5 Guide: Career advice for women who think outside the cube“  which is published in my home town (Seattle) and sort of makes me wish I could go back and live there just to participate in author Michelle Goodman’s world.  Even if I can’t,  the practical (if slightly anarchical) tone is perfect even as Goodman wisely avoids any temptation to jump into the Mommy Wars.  The “profiles” feature (of Goodman’s “fellow 9-5 expats”) is especially wonderful.

Don’t know yet if these are my peeps, but the journey’s kind of fun. 

The Black Dog

April 09, 2007 By: almostgotit Category: humor, food, depression, chocolate No Comments →

Winston Churchill’s greatest nemesis arrived at our house over the weekend in a way that has taken us all by surprise.  We are taking Very Big Steps to remove the beast from our lives – some of them, by necessity, fairly public.  And I suppose that by refusing to wallow helplessly in emotional ruination, our future political careers are ruined now, instead.  Darn.

That link, by the way,  for any delving paparazzi looking to expose us:  http://almostgotit.com/  TELL ALL YOUR FRIENDS! 

So, are there still laughing babies, and whiskey barrels newly seeded? Yes. (Here’s four babies laughing at once, as a matter of fact.)

Are we comforting ourselves with Easter chocolate?  Some…  but even now, we’re sticking to our guns on the slave chocolate issue– my kids even more than I!  Several people tried giving my daughter various chocolate gee-gaws, the kind mass-produced somewhere overseas, of equal parts chocolate and plasticine, but *very* festively wrapped.  She decided to accept them, but did so with such a funny expression on her face that it made me want to giggle and cry at the same time.  I’m sure it confused the heck out of her benefactors.  Fortunately, I’d planned ahead so we had generous reserves of non-slave-chocolate “Green & Blacks” bars (the best!!!)  and lots of other candy as well.  So really, it was no great loss. 

A good friend who lives too far away just emailed me a casserole.  Just the thing. (Thanks!)

Chocolate Easter bunnies?

April 02, 2007 By: almostgotit Category: food, chocolate, exploitation No Comments →

The topic of slave chocolate would not, probably, be my first choice of campaign issues.  With Easter just a few days away,  I feel fairly evil for even having brought it up!  A friend’s daughter read my last post and now won’t let her mother buy a regular chocolate Easter bunny for another friend.  And I’ve been wondering, myself, too, how I’m going to handle this at MY house next Sunday.

Well, the most obvious solution seems to be: put on my Birkenstocks and head for the health food store – darn, and I just shaved my legs this morning, too.    Our local gourmet food and high-end grocery stores have fair trade chocolate, as well.  At Kroger yesterday, we found a single fair-trade chocolate item, in the Natural Foods section:  some kind of sports bar, and it was pretty horrid.   Oh, for a Trader Joe’s! (not in our part of the country, I’m afraid.)  Too late for mail-order, but by the NEXT holiday, I’ll have had a little more lead time.  What is that… Hallowe’en?  Or are have they started in on Labor Day, now (tiny little chocolate Jerry Lewises?)

Another loved-one wrote yesterday about a new candy factory she’d just toured in Seattle, Theo Chocolates, which claims to be the only factory in the U.S. which produces chocolate that is both organic AND fair trade. 

And how about this?  Here’s an entire BLOG dedicated to reviewing candy: this link takes you to their thread of Fair Trade candy reviews! 

And here’s a list of suppliers of both Fair Trade and organic chocolate…  the latter generally being considered as also being slave-free, as it’s grown on special plantations.  Be sure to scroll down to find even more information in the comments at the bottom of the site. 

The Chocolate Wars

March 31, 2007 By: almostgotit Category: food, chocolate, exploitation 3 Comments →

Being unemployed has certainly changed the way I see just about everything.  But this week I have been learning a lesson about handling my own passions about exploitation, etc. etc., in a healthier manner, and my teacher has been my very own, 10-year-old daughter.

My family recently went to see the movie, Amazing Grace. 

While I realize the film takes some liberties with the true story, what captivated both me and my 10-year old daughter (albeit for different reasons!) was how easily societies, and even decent people, can happily live with horrible things like slavery in their midst.  How hard it is to go against our self-interest, especially when doing so will cause us very real hardship.  Then, as now, the moral battle was generally sustained only by the marginal and the very young. (for instance, it became fashionable for idealistic young girls to stop taking sugar in their tea) 

I told my daughter that the tyranny of the status quo is ever the way– and the example I used was the modern chocolate industry, which is indisputably tied up with child slavery.  She was outraged!  Well, of course she was.  The real puzzle is why I haven’t been!  So we looked it up again, together, to be sure we knew the facts.  Here’s some of what we found:

There is a surprising association between chocolate and child labor in the Cote d’Ivoire. Young boys whose ages range from 12 to 16 have been sold into slave labor and are forced to work in cocoa farms in order to harvest the beans, from which chocolate is made, under inhumane conditions and extreme abuse. This West African country is the leading exporter of cocoa beans to the world market. Thus, the existence of slave labor is relevant to the entire international economic community.
– Source:  American University

At a run-down police station in Sikasso, a small town in Mali, the files on missing children are endless. The sad truth is that many have been kidnapped and sold into slavery. The going price is about US$30. The local police chief is in no doubt where the children have gone. “It’s definitely slavery over there,” he said. “The kids have to work so hard they get sick and some even die.” In all, at least 15,000 children are thought to be over in the neighbouring Ivory Coast, producing cocoa which then goes towards making almost half of the world’s chocolate. Many are imprisoned on farms and beaten if they try to escape. Some are under 11 years old.
Source:  BBC News

Talk of the Nation, February 14, 2005 · This Valentine’s Day, Sen. Tom Harkin won’t be giving his wife a box of chocolates — instead, he’ll opt for flowers. He and his colleague, Rep. Eliot Engel, maintain that major U.S. chocolate companies — Nestle, Mars, and Hershey — rely on child slave laborers in the Ivory Coast to get their sweets to supermarket shelves.
Source:  National Public Radio (NPR)

My daughter and I both love chocolate hugely.  But we’ve decided to give up slave chocolate.  I’m not as picky as I should be about other exploitative trade practices, e.g. the coffee trade, but as this one involves the kidnapping, slavery, and abuse (and sometimes the killing of) children, I’m afraid I have to go along with my daughter.  

Good news, though!  Fairtrade and organic chocolate (generally considered also to be slave-free) are pretty widely available, and buying slave-free chocolate is a way to support world-wide reform of the industry.  So eating chocolate is still a GOOD thing!!

 A few days ago, I thought my lesson was how wise and single-minded children can be, to the salvation of those of us who have grown old and complacent — if we are paying attention.

But that was the easy part.

My daughter lost her best friend yesterday (in a horrible scene, one of those absolutely heart-rending things which may or may not last the week).  On their list of irreconcilable differences was that, while the friend was willing to go along with an Anti-Chocolate Crusade for a day or so, the pressures of youth and normality and self-interest soon reasserted themselves.  My daughter became “Goody Two-Shoes” and I became the Mother Who Forgot To Talk About The Consequences Of Being Counter-Cultural.  Face it, no one is going to win a battle against chocolate!  I mean, CHOCOLATE, for God’s sake!  (after all, didn’t I ignore the news myself, first time I read it?)  

So then because thou art lukewarm, and neither cold nor hot, I will spue thee out of my mouth.  - Revelation 3:15-17

Here’s the harder lesson, little girl.  We do need to take stands on things.  Absolutely.  We even need to tell people that we have done so.  But we also have to learn when to gracefully YIELD.  In this case, my daughter and I need to decide what we will do ourselves – e.g., no more buying slave chocolate – but we also need to decide what we’ll do if, e.g., someone serves  us chocolate?  Gives it to us as a gift?  Sits with us at lunch, eating a Nestle chocolate bar?  Lives in our house with us, even, and tells us we’re silly?

Basically, we have to struggle with this very important question:  under what circumstances must we be absolute in our ideals, and under what circumstances will a little bit of compromise be the better way to further our cause in the long run?  (the movie presented this struggle quite brilliantly, I thought.)  I still believe we all tend to compromise far more than we should.  But if we alienate everyone who might otherwise have been an ally, we won’t accomplish much of anything, and will lose our friends, besides.

I don’t have a good answer for my daughter, but her tears (lots and LOTS of them!) are sobering.  Andnotice to all:  we are not eating slave chocolate any more  — um, except if we are at your house and we can’t avoid it without really hurting your feelings.  And yes, sadly, that includes Hershey bars (her favorite!) and Reeses Peanut Butter Cups (mine!)