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Archive for the ‘food’

How *NOT* to lose weight when working at home

February 22, 2008 By: almostgotit Category: Uncategorized, blogging, food, recipes, chocolate, freelancing 4 Comments →

Over at the Rocky Road of Love blog, I’ve published five honeymoon-vacations-with-recipes in five days and will publish another five over the next week. I’ve found some amazing photos and the food is really good too. The problem is that the writing makes me so hungry!

The “Honeymoon Chronicles” thus far:

Boat and Breakfast: Salmon Quiche

February 18, 2008 By: almostgotit Category: blogging, writing, humor, food, recipes, Emily Anderson No Comments →

I’m guest blogging this week over at the Rocky Road of Love, where foodies Sam and Harry have finally married each other and are off on their honeymoon. I’ve been trying to guess where they are and what they might be eating. Today I’ve got them staying at a floating resort in Canada, accessible only by sea plane, feeding them a wonderful salmon quiche (recipe provided!) Come by for a visit!

Begin-Again Biscotti

August 27, 2007 By: almostgotit Category: Uncategorized, food, recipes, career change, Chapter 2 6 Comments →

Here’s to starting over again, beginning a second career chapter, and trying things a new way!

My mother often made Italian biscotti for Christmas. Traditionally made with nuts, anise flavoring, and very little fat, they have a long shelf life – as do many job skills! And like many a woman’s career, biscotti is baked in two stages. This version makes an old favorite into something wonderfully new by using pistachios and dried cranberries! Try serving these with coffee (or red wine!) for dunking…

    1/4 cup light olive oil
    3/4 cup white sugar
    2 teaspoons vanilla extract
    1/2 teaspoon almond extract
    2 eggs
    1 3/4 cups all-purpose flour
    1/4 teaspoon salt
    1 teaspoon baking powder
    1/2 cup dried cranberries
    1 1/2 cups pistachio nuts

Preheat oven to 300 degrees, and prepare a cookie sheet by lining it with parchment paper. Beat oil and sugar together. Add eggs one at a time, beating thoroughly after each. Add vanilla and almond extracts. Mix dry ingredients together, then gradually add to egg mixture while stirring. Fold in cranberries and pistachio nuts by hand. Wet hands with cool water and use them to shape dough into two 12×2 inch logs on the prepared cookie sheet. Bake for 35 minutes until light brown.

Remove pan to cooling racks for 10 minutes, meanwhile turning oven down to 275 degrees. Cut logs into ¾ inch thick slices on the diagonal, and lay slices cut-side-down on the parchment-lined cookie sheet. Bake slices 8-10 more minutes until golden-brown and dry to the touch. Cool and store in air-tight container.

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Never tried biscotti, or no time for cooking? Order some from Peggy’s Biscotti – she’ll even let you try a couple for free! And don’t miss her wonderful COMMENT, below…
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I may never work again

August 20, 2007 By: almostgotit Category: Uncategorized, blogging, humor, food, recipes, friendship 2 Comments →

Today my friend Emily over at The Rocky Road of Love has posted my recipe for sweet summer squash chowchow. Her blog continues to delight a growing audience with its ongoing love story-with-recipes. She’s another of my mentors, and I plan to borrow a few of her adjectives, if she’ll let me.

NEW ON ALMOSTGOTIT: recipes for the unemployed

August 19, 2007 By: almostgotit Category: Uncategorized, food, recipes No Comments →

Just as I promised I would, today marks the first official occasion upon which Eeyore and I shall don our black aprons and present you with pensive prescriptions for such crestfallen comestibles as are commensurate with our shared and disconsolate dereliction. In a word: Food. Today’s featured recipe: “Sweet Sorrow Sourdough Chocolate Cake.”

Sweet Sorrow Sourdough Chocolate Cake

August 19, 2007 By: almostgotit Category: Uncategorized, humor, food, recipes, chocolate, jobless 6 Comments →

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Creative Commons photo by divinemisscopa

This delicious if doleful affair nearly always falls. Which is why, in my extended family, we refer to it as “chocolate goo cake.”

Perfectly sympathetic fare for the joylessly jobless.

    2/3 cup shortening
    1 2/3 cup sugar
    3 eggs
    1 cup sourdough starter
    1 ¾ cup all purpose flour
    2/3 cup sweet ground chocolate or cocoa
    ½ tsp. baking powder
    1 ½ tsp. baking soda
    1 tsp. salt
    ¾ cup water
    1 tsp. vanilla

Cream shortening and sugar; beat in eggs one at a time. Blend in the starter. Sift flour, measure, and sift again with other dry ingredients. Add to shortening mixture alternating with water and vanilla. Mix at low speed. Bake 350 degrees (for two 9” layers, bake 35 minutes; for one 9” square, bake 60 minutes)

Last night. Wedding. Former colleagues. Dinner with seating chart. Argh..

June 10, 2007 By: almostgotit Category: humor, poetry, photography, food, writers, courage, Emily Dickinson, jobless, toads 3 Comments →

I'm nobody..

I’m nobody! Who are you?

I’m nobody! Who are you?
Are you nobody, too?

Are you nobody too?

Then there’s a pair of us — don’t tell!
They’d banish us, you know.

They'd banish us, you know

How dreary to be somebody!
How public, like a frog

How public, like a frog

To tell your name the livelong day
To an admiring bog!

To an admiring bog

Photos by Almostgotit

Poem by Emily Dickinson

I’m really shiny now

June 05, 2007 By: almostgotit Category: blogging, humor, photography, food, parenting 3 Comments →

With both kids away the same weekend for school trips, we no longer had any excuse not to get away ourselves for several days, too.  Particularly after this annus horribilis we’ve been having. 

This is a good chance to try Flickr.com too (which is a free photo-hosting site which works great for blogging, in case I’m not the last person on the planet who doesn’t already know this.)


Strange and wonderful

We spent several days in the mountains around Asheville, North Carolina. 

Without our children (whom we love deeply) we were able to spend hours in antique shops; change our minds at irregular intervals about what to do next without starting any major family riots; and eat at restaurants without any complaints about the weird food we were eating nor about the time we had to spend waiting for it.

Sunday Bliss
Sunday Bliss

We lingered over things. We drank gallons of coffee on the sunny back porch of our B&B, and spent far too much money (stingy Scotch background notwithstanding.) We even tried a brand-new thing (straight-laced Scandinavian background notwithstanding) and had a *couples’ massage* in the most delightfully-atmospheric spa you can imagine. 


Entering Zen

Not even I, the female party of the party, had ever had a massage before (which is apparently unusual of me) and it was delightful, if a little oily.  Nor did we giggle at all the whole time we were there, not even when they solemnly played the very loud water-bowl thingies. Because that’s how mature and open-minded we have become in our rapidly advancing years.

Chapter Two-ing

May 23, 2007 By: almostgotit Category: business, feminism, food, parenting, networking, confusion, career change 2 Comments →

Have moved from cookies to olives.  Really strong, salty ones, right out of the jar.  How is it that I survived the first three decades of my life without liking olives? 

However, I am even more grateful for friends.  Some of whom I’ve not even met in person yet, but whose words, both public and private, (Thanks Ann, thanks Peggy) have been very helpful indeed.  Nor will I entertain any silly idea that the ongoing weirdness of my (almost) life is a sign of terminal uniqueness, because I know it is not. 

So.  Millenial career guru Penelope Trunk insists that one of the keys to success is taking long lunch hours, and I agree with her. 

For one thing, meeting for lunch doesn’t take nearly as long as meeting for golf, and I can’t play golf anyway.  Sharing a meal is one of those sacramentally human things for which there is really no substitute.  Call it “networking” in a career context if you want, but it’s so much more than that.

A friend asked to meet today and I happily said “yes.”  We’ve both been so busy with our own lives and all they contain that we don’t see each other as much as we would like.  Across the table, our eyes meet and we smile as we talk. 

This is the good stuff.

She just finished her classes for the term, her first as a Ph.D candidate, (hurray!)  Her life this summer will be filled with trips and beaches, dancing and driving lessons, and getting a child ready for a semester abroad.   We laughed at how this mothering just keeps going on, no matter how long it’s been since we actually had these babies.  At least we can identify, in advance, that summer will be hectic for us, a balancing act between the still-insatiable demands of our tall children and the need to carve out our own space in the midst of them, even as the tall folk inevitably object.  Which, just as inevitably, will make us feel bad, and we’ll have to persevere through that as well. 

It seems too early to call this stage a “mid-life” anything, nor are we empty-nesters just yet.  So we’ve been calling this stage “Chapter Two.”  The most demanding part of our childraising is over (except during vacations!) and we are coming up for air and to take a look around at what comes next.  Several of us (my friend included) are looking at a life without the life-and-financial partner we’d assumed would live it with us.  That’s more than a little rough.

Nor has the world waited for us. Often, weirdly, we’re less employable now than we were straight out of college, even though most of us have had several additional years of gainful employment since then. 

Go figure.

But here is something Penelope Trunk doesn’t know, because she’s not been here.  We’ve been around.  We already know how to be counter-cultural.  We’re tough, and we’ve still got lots of game. 

Watch us. 

And just for you, my friends: one of my very nice Cesar #2 Montesinos, by Tabacalera Fuente.

Confusion cookies

May 22, 2007 By: almostgotit Category: humor, photography, food, education, recipes, confusion, interviewing 5 Comments →

One of the reasons I married a professor is that I never quite understood anything in college, and hoped he’d fix that.   I never understood, for instance, what an 18 year old person could possibly say about Shakespeare that hadn’t already been said, and much better, by several thousand other people. 

And I wish someone had explained a little more about historiography: how to think about history.  Who even knew that there was a “great man” theory?  For me, history was always just a bunch of trees.  I mean, I totally got what a thesis statement was.  And I totally got that “facts” didn’t mean much just by themselves.  But I never knew how to put them together, not really.  And I always knew I didn’t know.  Argh!

Even now,  I still find myself very confused by things that don’t seem to give anyone else a bit of pause. 

Maybe I should ask the professor’s mother for a refund?

I had a four-hour long interview yesterday, at the same place where I’d already had a 2-hour long interview the week before (which would have been even longer, had not my daughter’s school called…)   And I’m very confused. 

The only next-thing-to-do is make cookies. Obviously.  Even if it is practically the middle of the night.  And also to find the least complicated and yet most delicious recipe I can.  So, Tada!  Here it is, only three ingredients, and these are truly

The Best Peanut Butter Cookies Ever

1 cup peanut butter
1 cup sugar
1 egg

Mix.  Drop on greased sheet, do the criss-cross fork thing, and bake at 350 degrees for 13-15 minutes.

If one insists on complicating even this, one can double the recipe.  Use crunchy instead of creamy.  Use only ¾ cup sugar.  Add a tsp of vanilla, or soda (both utterly unnecessary, I assure you)

((Next up:  How (not) to self-medicate with food!!))

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Related Posts:
How (not) to interview for a job (this story begins)
Nope (this story concludes)
Hanging in, and blonder too (reflection)