My six year old niece was so glad to see the Almostgotits that she drew this family portrait.  Er, that’s me on the left. 

A bit of an exaggeration, but it is true that I am a wee bit shorter than some.  This picture provoked a certain amount of joking at a certain Southern Auntie’s expense, as well (”She’s got legs like a little chee-wawa’s, bless her heart!”) But look, at least I have amazing muscles! It’s SUPER AUNTIE!

I love my nieces and nephews, and to prove it, while some of elder ones constructed their first summer berry pie, Almostgotit made the portrait artist some play dough of her own. 

Cooked home-made playdough, for those In The Know, is far superior to any other kind.  The usual kind with flour, cream of tartar and oil is great, but we tried this one so there would be enough flour left for the pies. 

6 year old’s verdict?  It was…

The Best Ever Playdough Ever

• 1 cup baking soda
• 1/2 cup corn starch
• 3/4 cup water
• Food coloring (optional)

Measure the baking soda and corn starch into a small sauce pan.  Scrunch your fingers through it to break up the lumps (fun!)  Add water, and cook over medium heat, stirring constantly.  As soon as the mixture gathers together (just starts to look like mashed potatoes), remove from the heat and let cool a little.  Child can then knead it into a smooth playdough, then divide into portions if desired to knead in some food coloring.  Store playdough in ziplock bags.

Note: Don’t over cook this playdough or it will crumble when you use it.