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Ten honeymoons in ten days, hoo boy! I’ve just written and posted the last of them for The Rocky Road of Love blog.  While the honeymoons are pretend, every one of these places really exist and really would accept visitors (that was the “rule” I made for myself when researching them.)  Anyway, here are links to the final five. (You can revisit summaries of the first five honeymoons by clicking here.)

 Tree House: Turkish Wedding Soup with Spiced Sauce

A treehouse, a freehouse,
A secret you and me house,
A high up in the leafy branches
Cozy as can be house.

A street house, a neat house,
Be sure and wipe your feet house,
Is not my kind of house at all –
Let’s go live in a tree house.

I was inspired by Shel Silverstein’s poem, then I found a real funky-looking treehouse hotel in Turkey and a romantic recipe to go with it.

Tropical Honeymoon in Aruba: Baked Bananas with Rum Sauce

Guilt drove me to give the couple a brief respite at a more typical honeymoon locale.

The “Baked Bananas with Rum Sauce” recipe seems to have been particularly popular, too.

Gee, bananas. Who knew?

To the (Australian) Lighthouse: Lighthouse Cocktails

In researching this one, I fell in love with the Straviken lighthouse in Sweden, but still felt guilty. (My life.  Guilt.)  This time I worried about sending the lovers to someplace so cold in February.  So I found a lighthouse hotel for them in Australia, instead.

There followed a lively exchange (see post’s comments!) with the Straviken’s owner about whether or not there are polar bears in Scandanavia. 

N.B.: There aren’t.

Honey, let’s play (Spanish) Caveman: Quick Vegetarian Paella

I used my own experience staying in a Spanish cave hotel near the Alhambra in Grenada for this one.

And have been yearning for Flamenco music and sangria ever since.

I also finally figured out a way to cook paella that doesn’t call for a million weird ingredients and doesn’t take all day to cook, either.

(Unlike this post, which is giving me absolute fits, probably because of all the pictures.  Wordpress codemakers have some ’splaining to do!!)

Romance on (Ice Hotels) Ice: How to Make an Ice Bowl

Sam and Harry are due home later today, but I have one last honeymoon fantasy to spin for them. This time, it’s a hotel entirely made of ice.  I wanted to make a hotel entirely out of ice too, but decided to settle for making an ice bowl instead.  It took me a while to work out the directions, finally settling for a sort of “Ice Bowls for Dummies” approach (the kind I’d prefer myself) and was quite pleased with it. 

Here’s a link to summaries of my previous five “Honeymoons”, which I’ve just updated.  Don’t expect pictures, though, because I’m done messing with them!

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Treehouse Image: Kadir’s Treehouses in Olympos, Turkey
Divi Tree Image: Manchebo Beach Resort & Spa, Aruba 
Lighthouse Image: Cape Otway Lightstation (original photo source unknown)
View of Alhambra from the Sacromonte: Photograph © John Willer and used with permission.
Ice Bowl: Creative Commons photo by EuphoriaLand

I’m guest blogging this week over at the Rocky Road of Love, where foodies Sam and Harry have finally married each other and are off on their honeymoon. I’ve been trying to guess where they are and what they might be eating. Today I’ve got them staying at a floating resort in Canada, accessible only by sea plane, feeding them a wonderful salmon quiche (recipe provided!) Come by for a visit!

Creative Commons Photo by estherase

Well, that was a strange little interlude.

It seems my predecessor wasn’t quite so eager to resign after all, which wouldn’t necessarily be a problem except that the Board of Directors wasn’t quite sure they could do (ANYTHING) without her, either. So I decided they’d have to do without me instead, and here I am.

The “no succession plan” scenario is, unfortunately, far too common in the nonprofit world (most churches require retiring ministers to leave the congregation entirely, for this very reason). Perhaps this Board will do a better job next time; for my part, I suppose I’ll chalk it up to learning how to fail faster; I was just glad I saw the no-win situation for what it was as soon as I did, and got out before there were any actual murders.

My friend Emily has asked me to guest-host her “Rocky Road of Love” blog for the next week or so (starting Monday) while she is in PARIS doing some research (she’s a writer, and does that sort of thing.) I think she mainly wants to see me get off my dark-night-of-the-soul butt, but it’s very kind of her and I think it will be a lot of fun. Stay tuned!

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I’m very excited about my friend Emily Anderson’s new blog, The Rocky Road of Love and Other Great Recipes which officially launches today.  Emily is the author of All-American Comfort Food, and writes for television and the Web and is on the staff of Paris Notes.  It should be clear, then, that Emily herself is far too busy to do any of the actual writing on the blog she produces.  Today’s recipe, for instance, was submitted by Samantha, whose own story of Great Food and Tempestuous Love will unfold in weekly episodes also appearing on the blog.  Tune in now!